T-N-T Market's story began over 100 years ago in Anderson, TX, where the Grupa family settled and started a life farming. They farmed thousands of acres on which they raised their herd of cattle. Our mission is to provide high quality all natural grass fed beef to our customers. TNT is certified under the State of Texas Beef Quality Assurance and Animal Welfare program to ensure the best environment for our animals. We offer half and whole steers, hogs, organic chickens and lambs. Cut to your specifications.

Pastured Based Regenerative Agriculture 100% Grass Fed & Grass Finished Beef and Lamb 100% Pasture Raised, Heritage Pork and Chicken Always Non-GMO, Corn Free, Soy Free, Antibiotic Free, Hormone Free, and Humanely Raised.

Nestled in the Piney Woods of East Texas sits The Farm at Bald Hill, a family farm practicing regenerative agriculture and sustainability with a goal of changing the way people eat. Through high efficiency rotational grazing and effective water management, we ensure the optimal quality of life for our animals. We are diligent in the processes employed to maintain our standards. All of the calves are fed and finished for 16-18 months on a variety of natural, protein and nutrient rich grasses. Our pigs are on pasture for 8 months, rooting and fertilizing the soil to aid in keeping it healthy. No grain. No corn. No chemicals. Ever. The animals live in a harmonious balance with nature resulting in top quality protein that’s good for you and for the environment.

Located in the hills and valleys of the driftless area of Southwestern Wisconsin, we are a regenerative farm focused on restoring healthy, diverse, and productive ecosystems. As a result, we are blessed to be able to provide our community top quality nutrient-dense grass-fed beef and lamb, and pastured pork and poultry. Our meats are available for home delivery anywhere in Wisconsin, Minnesota, Iowa, or Illinois.

We are located in the rolling hills of North Carolina between Pittsboro and Siler City in the Silk Hope community. Smithview Farm has been in the family since the early 1950s. We were traditionally a tobacco-producing farm with a few cows. Over the past decade, we became very concerned about healthy eating. We decided in 2010 to specialize in the production of extremely high-quality 100% grassfed (grassfed/grass-finished) Angus beef.

Black Angus and Hereford Grass Finished beef raised on a small family farm in South central Michigan. No grains, GMO-free and no antibiotics or hormones. All product vacuum sealed. Delivery or pickup available.

Mack Farms, a 500-acre farm, was established in 1947 when Harry and Edna Mack (my grandparents) bought land just north of Goodwin, SD, and started a dairy operation. The dairy was passed down for 2 generations and I was handed over th wife, Bridget, and I had just gotten married. We had few resources and limited help, so I had to be creative as to how I would manage on my own. In 2009, I sold the dairy operation and decided to focus my energy on beef cattle. I also switched to non-GMO (non-genetically modified) corn and tried to model my farm in nature's image as best I could. I saw the cattle's health improve, as did my own with this change in thinking and management. In 2012, I bought a full-blood Japanese Wagyu Bull to capitalize on the niche market of Wagyu beef. I quickly found that there was a shortage of high-quality, prime grading, locally raised beef in South Dakota. I knew the best way to serve the community would be to provide what others couldn't. Raising Wagyu Beef is my answer to our health epidemic and allows me to provide nutrient-dense protein to my community.

All-Natural Grass-Fed American Wagyu Beef! It’s the Best You’ll Ever Taste. From our ranch to your table, these animals were raised with care and respect. Born and raised on the pastures of the Laramie Plains, the farthest these animals ever traveled was 5 miles. No Hormones, No Antibiotics Ever, No Implants, majority of their time is spent doing what cows do: grazing out on 3600 acres of native grassland pasture.

Baken Creek Farm is a small family farm in the heart of Pennsylvania's rolling Appalachian mountains along the Kittatinny Ridge, a biodiverse superhighway critical to numerous wildlife species. We use production practices that are customer-certified beyond organic including no-till market garden vegetables, management-intensive rotational grazing of Katahdin sheep and pastured pigs, as well as pastured chickens. We have an on-farm store were we sell our 100% grass-fed lamb, pastured chicken, and pastured pork, along with many other products sourced from like-minded neighboring producers. We intertwine our agricultural practices with our stewardship for ecological restoration and diversification allowing both our agricultural productions systems and nature to thrive. We host various educational events on our farm and welcome guests to camp on our property via Hipcamp.

Grass Fed and Finished Beef on high quality grasses and alfalfa.