Hey, THANK YOU for what you are doing! I do not represent this farm, I am a customer. I am a bitcoiner and have been buying beef from this farm for years now. I have tried to talk to them about lightning but they are spread very thin and have not really showed interest in having a discussion. I get it so I have not pressed the issue. Maybe you all can get them interested and onboarded to what you are doing. Cheers, Jeremy Freborg

GRASS FED/FINISHED BEEF We are Jack and Joy Owens, our children are Jack IV, Corwyn, CheyAnne, Ainsley, and Weston. Our farm requires all hands on deck for us to operate, we are truly a family farm. We’ve always raised our own food from beef to pork and poultry to any fruits and veggies we can grow. During our years of having babies, learning how important nutrition is for growing healthy children, and also the difference it makes nutritionally in the way our food is raised, inspired us to learn how to raise the healthiest food for our children that we possibly could. Which led to our decision to no longer grain feed our cattle, but raise grass fed and finished beef instead, and implement regenerative agricultural practices on our farm. We bought our dream farm in 2018, and moved from our small homestead of 8 acres to 93, that has now become 100 acres. When 2020 fell upon us all and the world seemed to go crazy around us, we made the decision to trust God, (Proverbs 3:5-9) move forward with the plans of building our farm, and grow our herd of cattle from just a handful to today having over 60 head. A lot of thought, learning, reading, and researching has gone into the planting of our pastures and hay fields with a wide variety of forages that increase the mineral profile and marbling of the meat. They’re not just “grass fed” they are grazing on a rich forage that makes for healthy and happy growing cattle and nutritious beef to feed your family. Our goal for ourselves is the healthiest beef we can raise so if we don’t feel good about serving it at our own dinner table, we wouldn’t want to offer it to you either. During the growing season we move the cattle twice a day to new forage so that they are always grazing on rich clean pastures that keeps them growing, keeps the mama cows rich in milk for their calves, and there’s less fly and parasite load as well. In winter we feed high moisture bales of sorghum Sudan grass, alfalfa, and clover along with dry grass mix bales, never any grain. We know each of our cows pretty personally, as we spend time in the pastures daily, we are very attentive to them. They are well cared for, loved, appreciated, and admired, and they truly are living their best lives here on Full Circle Farm. We also offer many other items from our farm as they’re available, such as raw honey, fresh eggs, canned jams and syrups, lip balm, lotion bars, and soap made from our beef tallow, bbq rubs and spices, produce in season, and our farm bundles (an assortment of our farm products put together as a beautiful gift basket) available at Christmas for gift giving. We appreciate our customers, and everyone that’s supported us along the way, thank you!! And thank you to everyone that’s new here, and chooses to support our family even without knowing us personally.

Grass-fed beef offered as shares (1/4, Half, Whole) or by the cut. Yes, it's 100% grass-fed. We're a cow-calf to finish operation raising heritage cattle breeds - Ancient White Park, Corriente, also Murray Grey and Angus. Not certified but we are farming organically.

Enjoy the fresh air and delicious meat at Hamner's Farm. We sell farm-raised grass-fed beef and forest-raised pork. We are so much more than a farm - we are a meeting place where friends and families can come to learn about regenerative agriculture. Come visit us at If you are looking to taste great beef and pork products look no further than our farm store.

Building a 1st generation farm, just north of Winston-Salem in the foothills of the blue ridge maintains. We have a farrow to finish hog operation of Idaho pasture pigs and old spots. Every pig is born right here on the farm. Pigs are moved weekly through our woodlands fully expressing their pigness. Helping revive a long neglected and overgrown forest. Our chicken flock is 250+ bird mix of heritage breeds and production egg layers. They spend 9 months of the year rotating on pasture, in a mobile coop built on a hay wagon. Winter is spent in a high tunnel on deep bedding of wood chips. All of our animals are feed Non-GMO feeds from Sunrise Farms in VA. We offer all things pork, by the cut, half and whole hogs and Eggs. Lillyfarmsfood@gmail.com

In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef specializes in very limited breeds of both lean Parthenais and marbled Wagyu cattle. Located in Chipley, on the Florida Panhandle, co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beef. A significant portion of George’s operation revolves around the production and conservation of forages. In addition to perennial pastures, there are several varieties of forage crops produced for Arrowhead Beef. These forages are grazed or conserved as hay or round bale silage. The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013 coming over as a passionate consumer who wanted to provide like minded individuals with better access to quality meats. While George tends to all ranch operations, Tony oversees all matters related to sales, marketing and distribution. Cattle are raised in what we call “herd-life harmony™”, which surmises the idea of the traditional methods of pasture raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beef processing and aging are performed in small batches, with utmost integrity & workmanship at a local, USDA-inspected facility which is also run by George and Tony. Together, we here at Arrowhead Beef are one of an extremely small group in the entire country that legitimately raise, butcher and distribute their own meats. By being completely "cradle-to-grave" we are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell. We invite you to share in our philosophy and enjoy some of our fine meats. They're pretty damn good afterall.

This is our pasture raised grass fed and grass finished beef – it’s lean and healthy. Dry aged for a flavor you can’t find in the grocery store! We cross Angus and Wagyu for a great tasting product raised on grass in the Lower Columbia basin.

For more than 30 years, we have been raising high quality grass fed and finished beef. We use a conception to consumption model. Our cattle never leave the farm from the time they are born until they become great tasting beef. Our farmland is certified as organic, but our practices go well beyond the organic standards. Our cattle never get any grain, GMO’s, hormones or vaccinations. We feed only high quality forages, Agri Dynamics minerals, kelp, salt, apple cider vinegar, molasses and clean water. The forages we feed are ryegrass, fescue, orchard grass, brome, timothy, clover, alfalfa, chicory, etc. We believe nature gets it right even if sometimes humans do not. We pride ourselves on rarely thinking “inside the box”. We farm much differently than others; always have and always will. We believe in the phrase “food is medicine and farm is a pharmacy”. Regenerative and biodynamic. Nature friendly. Common sense friendly. Bitcoin friendly. -Roman Sky Farms, Gibbon Minnesota romanskyfarms@gmail.com

At Keely Farms Dairy, we believe in responsible, sustainable farming. We support the local food movement. We feel that farmers should be connected to their customers. We think that cows should live as naturally as possible- they should graze in pastures not feed bunks in buildings. We feel that responsible farming is not necessarily organic farming, but we never use hormones, pesticides, conventional fertilizers, or other unnecessary chemicals on our cattle or our land. We use a biodigester to produce our own fertilizer out of cow manure from our milking parlor. We promise not to use antibiotics on our cows except in the case of a life threatening illness. We do not believe in shipping organic grain around the globe, as is the common practice with organic livestock feed, because this increases our carbon footprint. We grow much of our feed locally and source the rest responsibly. Currently, most of our feed is grass based and locally grown here in Volusia County. We do supplement with free choice non-gmo alfalfa. The cows receive a small amount of Florida citrus (pulp and pellets) with added calcium and vitamins at milking time. In addition, we offer free choice salt, trace minerals, and Florida grown, sugar cane molasses to our milking cows to provide them with the necessary calories and nutrients to give us the best quality milk possible. When the grass is poor, the cows are supplemented with sprouted barley. orders.keelyfarmsdairy@gmail.com https://www.facebook.com/239664999556293

All grass-fed Piedmontese beef from a family farm that uses regenerative farming practices.