The P.A.Z.NIA Health Cooperative serves its members in many ways, but first and foremost with the primary driver of wellness: the highest quality animal products. Our lambs graze the P.A.Z.NIA pastures and are only supplemented with the best organic grains (a variety of hard/soft red wheats, rye, & malted barley). NO CORN OR SOY. Our main offering is ground lamb, organ grind available upon request. Goat and duck will be available soon. Interested parties must join the P.A.Z.NIA Cooperative for $1. Email COORDINATOR@PAZNIA.COM for more information, or visit PAZNIA.COM/HEALTH.

Redbanks Beef Farm is a family operation producing high quality grain finished beef, which we market and process on the farm thru our butchershop, Redbanks Custom Cuts. We also custom process beef and pork for many other producers in the region,as well as wild game.

Lost Sheep Ranch is a sustainable, all natural ranching operation in Newville, Pennsylvania. We sell 100% grass-fed lamb and eggs from pasture raised chickens directly from the ranch to the consumer. Everything raised at Lost Sheep Ranch is done without any government subsidies, government grants, or government loans. Sweat equity is mostly used. While we are not certified organic, animals are raised as naturally as possible, eating what the Lord intended them to eat. No animals are fed GMOs, receive artificial growth hormones, or fed antibiotics. The land is not sprayed, but fertilized with plenty of manure left all over the pasture by the livestock. The livestock are rotated through all the pastures to maximize the benefits for the land and livestock.

We’re a regenerative ranch focused on soil health for optimal health. We ship our pasture raised beef nationwide! Bulk & subscription available.

Army Veterans Sandy and Steve Smith raise grass finished beef, pasture-raised chicken & turkey, true free-range eggs and produce infused bone-broth at their Devine, Texas ranch where Hill Country meets South Texas.

NE TX. AGA certified private label grass finished beef. All the steers in our naturally healthy finishing herd live chemical free lives:)

Project FarmSTAND is a private membership association. Our feed is Black Angus and Hereford Grass Finished beef raised on a small family farm Eaton County Michigan. No grains, GMO-free and no antibiotics or hormones. Delivery or pickup available.

Autumn’s Harvest Farm is a family-owned farm, located in the heart of the of the Finger Lakes. We currently raise Berkshire pigs, Murray Grey beef cattle, Boer and Savannah goats, Katahdin sheep and multiple breeds of geese and egg-laying chickens. All of our animals are pasture raised. When Autumn’s Harvest Farm was created by Tim and Sarah Haws in 2001, they took into account how damaging the agriculture industry can be to the environment. Because of this, they set out to create a farm that has a positive impact on the environment while raising our animals with the highest animal welfare standards. We do this by using regenerative farming tactics like putting up bird houses and encouraging bird activity to control our fly and mosquito population instead of chemicals, and rotating our chickens behind our cattle so they can create and spread their nitrogen and phosphorus-rich manure around the recently-eaten field to encourage more forage growth. AWA logo AWA logo We currently sell our products at local grocery stores around us like Greenstar in Ithaca, NY and Lori’s Natural Food in Rochester, NY. We also have a store located onsite at one of our farms. There you can buy our eggs and meat, as well as other local products from our region. While at our farm store, you always have the option of taking a tour of our farm. We are so proud of what we have achieved with our regenerative practices, we would love to show you how happy our animals are and share our knowledge. Autumn’s Harvest Farm, Timothy and Sarah Haws, 5374 McDuffietown Road, Romulus NY 14541. (607) 869-3879. E-mail: ordersforahf@gmail.com. Website: http://autumnsharvestfarm.com.

Pure Pastures is a family owned and holistically managed multi-species grazing operation located in the beautiful Texas Hill Country. The mission of Pure Pastures is two fold: use the managed grazing of cattle, sheep, and pigs to restore the native grasses and fertile soils that once dominated the Hill Country, and provide quality, nutritious food for our local community. Jeremiah and Maggie Eubank, along with their sons, raise their animals in a way that works with nature, not against it. They have a store at the ranch where you can purchase their grass fed/finished beef & lamb, and pasture raised pork & eggs, or you can order from their website and have it delivered to your door (within our delivery area). Pure Pastures does not ship.

Frydek Heritage Farm is a family farm specializing in pasture raised meats, eggs and vegetables. The farm is located just outside of Houston in Sealy, TX. We raise pasture raised chicken, heritage pork, and pasture raised eggs (both chicken and duck eggs). Once a year, we offer pasture raised lamb from our flock of sheep. Working with other local farms, we also offer pasture raised beef, raw milk and sustainably raised vegetables.